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4 Seasons of Agroecology and Sustainable Food: Winter
4 annual events organized by Montpellier Méditerranée Métropole: Spring - Summer - Autumn - Winter.
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AgroValo Méditerranée, an incubator designed for agroecology
Originating from a desire by Institut Agro | Montpellier SupAgro and INRAE to promote research results, this incubator helps project leaders and young companies get off to a good start. Here is an ...
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Boosting agroecology and sustainable food with digital, direct-to-table, and zero waste
Digital technology gives an unprecedented boost to agroecology and sustainable food, supported also by new players combining direct-to-table circuits and zero waste initiatives. Explained by the #D...
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Towards sustainable urban food policy
The UNESCO Chair in World Food Systems with Montpellier SupAgro and Cirad launch “Surfood”, a research program for sustainable urban food systems, in partnership with Montpellier Méditerranée Métro...
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2019: an important year for agroecology and sustainable food!
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Eating well with BoCal, a collaborative platform for all!
With support from Montpellier Méditerranée Métropole, Grand Pic Saint-Loup, and Pays de l’Or, the BoCal web platform promotes “good and local” foods with local players in agroecology and eating wel...